Today I made flour tortillas for the first time.
It won’t be the last.
These were surprisingly easy, fast, and tasty.
I made them a little thick and they reminded me of the tortillas used in the Big Fat Chicken Tacos from Del Taco. Which just happen to be my favorite fast food indulgence when I’m in CA.
I used this recipe, but substituted olive oil for vegetable oil.
You know, real oils and fats are my thing.
I did have to add a little bit of water to the dough because it wasn’t forming the way I wanted.
The flour was probably measured in a less-than-perfect fashion.
It’s how I roll.
Anyway, make these tortillas. You won’t regret it!
These look yummy! I always make corn tortillas from scratch, but these will be a nice alternative.
Mmmm I have been meaning to make these! This might have been the kick in the pants I needed.